It’s been aaaaaaaaaaaaaages since I used my blender – something about a cold smoothie first thing in the morning has NOT appealed in this recent weather (oh my god the HAIL today – like freakin’ snow! Aucklanders went in to shock all over town and forgot to how to drive). Anyhoo, hot brekkies have had way more appeal – especially after boot camp in the freezing cold – and today was no exception.
However, part of me getting back on track is being prepared for stuff. A ‘treat’ I have been loving recently is the v good green stuff smoothie at Kokako. And as the GD pointed out the last time he brought me one to work – they are waaaaaay too expensive for what they are – so I hatched a plan.
This morning I made a smoothie to GO. I made it and put it in my little glass jar with the straw that I got from the warehouse for $2.50 and stashed it in my work fridge for morning tea – which is EXACTLY when I felt like it – win!
I tried a new combo;
- one and half handfuls of spinach leaves
- an inch thick round of pineapple with outside bits cut off, cubed
- one cup coconut water (check the box – heaps have added sugar – I get the one that has the lowest sugar content and def no ADDED sugar)
- one frozen banana
- one tablespoon LSA
- 1/2 teaspoon vanilla powder
Whack it in and smash it all up together – I give it two blasts because the LSA can be a bit gritty. Water will suffice instead of the coconut water – it is sweet.
It was great! And the best bit is that Master 4 tasted it this morning and then this evening – after refusing a perfectly delicious gf pasta and meatballs – requested it for his dinner! I took out the coconut water and upped the greens and he could hardly tell the difference. That’s one way of getting spinach into a pre-schooler.
Monday is done. Thank the gods.